Good morning and happy first full weekend of apple season 2025! It may not officially be autumn yet, but we’re looking at two nice late-summer days with highs in the mid-eighties.
Just in: we have apple cider! The first batch of the season has been freshly pressed, and it’s delicious 🥛 We also have the latest crop of apples themselves picked, and the lineup this weekend is:
🍏Vasquez
🍏Gravenstein
🍎Gala
🍏Crab Apples
and…
🍐Red Pears!
Come on up to grab a bag of this early-season crop, crisp and fresh off the trees. The barn and shops are open 10am-5pm Saturday and Sunday, and The Haus Bistro is open 8:30am-8pm Saturday, and 11am-7pm Sunday.
We hope to see you!
(909) 797-1753
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